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1. FAO Minced Sardinella Fillets in Fish-Landing and Marketing Sites in Senegal

by Yvette Diei-Ouadi.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 2005Availability: Copies available for loan: CIBA Library (1). Location(s): .

2. FAO Improving Livelihoods Through Exporting Artisanally Processed Fish

by yvette Diei-Ouadi.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 2005Availability: Copies available for loan: CIBA Library (1). Location(s): .

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http://www.ciba.res.in/

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